Coquito's Menu

Welcome to Coquito's, a hidden gem located in Waianae, Hawaii, bringing the vibrant flavors of Puerto Rican cuisine to the islands. The intimate setting radiates warmth, reminiscent of a friend’s welcoming home. The menu offers a delightful array of entrees, showcasing the star dish, Mofongo, served in various styles: with shrimp, chicken, or steak, all expertly prepared from fried plantains infused with garlic and bacon.

• Pernil – slow-roasted pork shoulder that melts in your mouth.
• Pastele Boricua – a traditional Puerto Rican delicacy.

Each entree comes with two sides, such as Tostones and Yucca frita, ensuring a fulfilling meal. Desserts like Flan de queso and Tres Leches offer a sweet finish that will leave you craving more. Coquito’s not only serves food but captures the heart of Puerto Rico, making it a must-visit for anyone seeking authentic Caribbean flavors in Hawaii. Come, experience the true essence of comfort food that’s made with soul!

Appetizers

• Caribbean Jerk Wings

  Fried wings coated with jamaican rub and sweet and sour sauce

  US$14.00

• Colombian Empanadas

  Deep fried turnovers,stuffed with beef and potatoes and served with spicy salsa

  US$12.00

• Camarones al Ajillo

  Sauteed shrimp with garlic served over double fried plantains

  US$16.00

• Seared Scallops

  Jumbo seared scallops served over mango compote

  US$17.00

Sandwiches

• Cuban Sandwich

  Ham, roasted pork, swiss cheese, pickels, and mustard.

  US$12.00

• Pernil Sandwich

  Slow roasted pork shoulder, Swiss Cheese, lettuce, tomatoes, and mayo

  US$12.00

• Tripleta

  steak, pork, chicken, lettuce, tomatoes, swiss cheese, mayo and ketchup

  US$14.00

• Pollo a la plancha

  Chicken, swiss cheese, lettuce, tomatoes, and avocado spread.

  US$12.00

Entree (All entrees are served with the choice of 2 side items

• Pastele Boricua

  US$14.00

• Pernil

  Slow roasted pork shoulder

  US$17.00

• Mofongo Camarones (shrimp)

  Fried plantains mashed with garlic and bacon topped with garlic butter shrimp.

  US$18.00

• Mofongo de pollo (chicken)

  Fried plantains mashed with garlic and bacon topped with sauteed chicken.

  US$15.00

• Mofongo de carne (steak)

  Fried plantains mashed with garlic and bacon topped with steak.

  US$16.00

• Mofongo de Pernil

  Fried plantains mashed with garlic and bacon topped with pernil ( slow roasted pork)

  US$17.00

• Mofongo Vegetarian

  Fried plantains mashed with garlic and bacon topped with sauteed onions, peppers and mushrooms.

  US$14.00

• Mofongo con carne frita

  Fried plantains mashed with garlic and bacon topped with fried pork tips and onions.

  US$18.00

• Chuleta de cerdo

  Braised tender marinated pork chops and onions

  US$15.00

• Pollo a la parilla

  Seared chicken breast with onions and mushrooms.

  US$15.00

• Argentinian Flank Steak

  Grill marinated flank steak served with chimichurri sauce

  US$24.99

• Grill Ribeye with caramelized onions

  add garlic shrimp $4.00 more

  US$26.99

Side Items

• White Rice

• Gandule rice

• Tostones (double fried plantains)

• Sweet plantains

• Yucca frita ( fried tapioca or cassava)

• Habichuelas (kidney beans)

• Potato salad

• Mixed salad

Desserts

• Flan de queso

  Cream cheese custard served with caramel and fresh fruit.

  US$5.00

• Tembleque

  Coconut pudding topped with ground cinnamon.

  US$4.00

• Tres Leches

  Vanillas sponge cake soaked with a combination of 3 milks and topped with whipped cream and fresh fruit.

  US$5.00